La Quercia means “The Oak Tree” in Italian - Strong, steady and rooted. This tiny Westside restaurant was a gem to find and equipped with top notch owners Lucas Syme and Adam Pegg, both former Parkside and La Buca employees.

You may drive right by it because it’s a small 35 seater. La Quercia offers a casual seating, cozy, great for small parties as well as first dates. I thought the service was professional and the food was exceptional!

They focus on mouth watering traditional Italian food - Completely uncomplicated yet every bite you take feels like a bite of heaven. Most ingredients are sourced local and organic wherever possible and they have plenty of feature dishes along side their set menu.

Here’s the line up: Eggplant Sformato with Prawns as the first, Tagliolini alla Bolognese as the second and Veal Agnolotti as the main.

3689 west 4th Ave, Vancouver
T: 604-676-1007
E: info@laquercia.ca

Sunny Shum, Your Industry Insider

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